Confession, I had to make this recipe twice because the first time I made it I practically ate the whole thing out of the pan. Seriously! I didn't even put it in the freezer to let it harden because I made it around 3 pm and my afternoon snacking monster kicked in and I have a weakness for chocolate. But it's cacao powder and beets. Not sugar and high fructose corn syrup. It's vegetable chocolate healthiness! Luckily I made half a batch the first round to see if I really liked it. Yup, I think I might be in love.
