banana mint chocolate chip ice cream

Please don't make the same mistake as me and use banana's that aren't overly ripe because you are too impatient to wait. Ripe banana's work best so buy a bunch, leave them on your counter and whip up some mint chocolate chip ice cream!

Original recipe by Dani Pries at cleananddelicious.com

beet and chocolate ice cream

Confession, I had to make this recipe twice because the first time I made it I practically ate the whole thing out of the pan. Seriously! I didn't even put it in the freezer to let it harden because I made it around 3 pm and my afternoon snacking monster kicked in and I have a weakness for chocolate. But it's cacao powder and beets. Not sugar and high fructose corn syrup. It's vegetable chocolate healthiness! Luckily I made half a batch the first round to see if I really liked it. Yup, I think I might be in love.