coco-nutty granola

This tasty, crunchy granola is great on top of plain Greek yogurt. Pretend you are at a soft serve ice cream shop with topping selections but you leave without the sugar rush and grimy teeth! Mmm!

Coco-Nutty Granola

Prep time: 5

Cook time: 15-20

Total time: 25

Yield: 10

Calories per serving: 135 (1/4 cup)

Ingredients:

• 1.5 tbsp coconut oil (melted)
• 1.5 cups coconut flakes (unsweetened)
• 1 tbsp chia seeds
• 1 cup almonds, chopped roughly (or mixed nuts)
• 1 tsp cinnamon (optional)

Cooking Direction:

Preheat the oven to 250 F. Mix coconut flakes, chia seeds, almonds & cinnamon in a bowl. Pour melted coconut oil over mixture and stir.

Put parchment paper over a rimmed baking sheet and spread in an even layer. Bake for 15-20 minutes or longer if you like it crunchier turning halfway. (I prefer 40 minutes for extra crunch.)

Remove and cool immediately to get crispy.

Original recipe by Sarah Wilson, I Quit Sugar