chicken stuffed with zucchini and mozzarella

Another delicious meal by Gina Homolka's from her book The Skinnytaste Cookbook.

A friend and I get together for fun every now and then to make dinner together. It's always more fun to cook in the kitchen with someone. Together we cooked this delicious chicken stuffed with zucchini and mozzarella and found that our rolling skills needed some improvement as the zucchini and mozzarella mixture had a tendency to fall out the sides. We pushed the stuffing back in, did our best to keep them from rolling open and were pleasantly surprised to find out how yummy this dish was. 

chicken pad thai

This recipe for chicken pad thai was super easy to make and great for when you are short on time. I used chicken tenders and cut them up in cubes. It's also helpful to cut your chicken when it is still slightly frozen as it will make cutting easier and faster to slice through.

The original recipes for chicken pad thai comes from Megan & Brandon Keatley in their book Primal Cravings. Their recipe is for 1.25 lbs of shrimp but I swapped it out for 1 lb of chicken. Yum!