chicken pad thai

This recipe for chicken pad thai was super easy to make and great for when you are short on time. I used chicken tenders and cut them up in cubes. It's also helpful to cut your chicken when it is still slightly frozen as it will make cutting easier and faster to slice through.

The original recipes for chicken pad thai comes from Megan & Brandon Keatley in their book Primal Cravings. Their recipe is for 1.25 lbs of shrimp but I swapped it out for 1 lb of chicken. Yum!