blueberry crisp

Blueberry Crisp

Servings: 4-6
Ingredients:

4 cups blueberries (or any fruit)

Crisp topping:
1 cup old-fashioned oats
1/2 cut raw, unsalted pecans, halved or chopped
1/2 cup almond meal
1/4 maple syrup
1/4 olive oil
1/2 tsp salt