I had a friend request this recipe several times and referred to it as "pudding for grown-up." I'm guessing it's the avocados and lack of artificial everything they put in store bought puddings that makes it "grown-up."
If you are not a fan of avocado, have no fear as you will not taste it but it will help to give the pudding it's creamy texture. My husband does not like avocados and still enjoys this desert.
