eggplant and turkey stacks

This recipe for eggplant and turkey stacks is much easier that it looks at first glance. Plan to make this 1 hour before you want to eat as the sauce needs an hour to simmer. The actual work and prep that needs to be done is minimal compared to the time waiting for it to simmer or bake.

This is a delicious option for dinner as it is very filling and a great use of eggplants from your garden or farmers market.