golden beet, fennel and toasted hazelnut salad

Joining a CSA has helped me to branch out in vegetables I've never had before. Beets and fennel are new to me in the last few years and a pleasant addition to my meals. This dish really grew on me and I especially liked it the next day after all the ingredients had time to sit together in the bowl. You can eat it warm or cold and it is a great side dish.